Tatanka has been one of the main marketers of bison meat in British Columbia. We partner with multiple bison ranches in BC to provide the local market with a sustainable, natural, lean & healthy meat source.
Bison meat is a lean, healthy and natural source of protein. They are raised naturally on grass pasture without the use of growth hormones, stimulants, antibiotics or animal by-products.
We work directly with our customers and provide them with a personal experience and an opportunity to customize their orders to best suit their needs. We enjoy working with Bison lovers!
Bison meat is a flavourful, tender and lean red meat alternative. Bison meat is similar to fine beef with a slightly sweeter and richer taste. It is often described as a dense meat with a rich flavour, satisfying you more while eating less.
Bison meat is a rich source of complete protein containing all the essential amino acids in appropriate amounts.
Rich in Vitamin B12, Selenium, Zinc and Phosphorus, bison meat is also an excellent source of Iron, Vitamin B6 and Niacin. Bison meat contains the "essential fatty acids", linoleic (omega - 3) and linoleic (omega - 6) fatty acids.
Bison are raised naturally without the use of growth hormones, stimulants, antibiotics or animal by-products. Bison are naturally fed pasture grasses.
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